“The food you eat can be either the safest and most powerful form of medicine or the slowest form of poison.” –Ann Wigmore
It’s no secret that we are partial to plant-based meals that make us feel great. Since the warm spring weather seems to be taking its sweet time getting here, we figured we would give you one more warm and hearty belly filler you can add to your menus for the week.
This sweet potato soup is one of those recipes we made once and decided to double the next time around. It was that good. The recipe below is for a regular portion, so if you end up liking it just double up the ingredients the next time around.
If you want to skip baking your own tortilla strips, you can find some great pre-cut & bakes strips in the salad toppings section of the grocery store. Enjoy!